Highly prized for its toughness, flexibility, and glossy finish, horsehair remains a staple in producing fine brushes. Brush makers primarily utilize two categories: mane hair (from the neck or back) and tail hair (from the tail). Mane hair’s gentle texture serves well for exacting tasks such as fine art detailing, whereas tail hair’s robust form meets the demands of more vigorous or heavy-duty brushwork.

Horsehair is organized into multiple length brackets—4–8 inches, 9–12 inches, 13–15 inches, 16–17 inches, 18–21 inches, and 22–26 inches—so that every requirement, from fine detailing to broader strokes, can be matched with an appropriate bristle length.

Available in black, white, or mixed tones, horsehair offers diverse visual appeal and slight variances in stiffness. These differences can stem from the specific breed and environmental conditions where the horse was raised.

Principal sources of raw horsehair include Inner Mongolia (China) and Mongolia. Following harvest, each batch is meticulously boiled and sanitized to uphold strict hygiene benchmarks. Next comes a four-step process:

1.Hanging on Pegboard: Filters out impurities and stray fibers.

2.Initial Combing: Straightens one end.

3.Secondary Combing: Aligns and untangles the other end.

4.Wrapping or Tying: Secures the processed hair for practical use.

Upon completion, the bristles are notably uniform and hygienic—ideal for crafting premium brushes across multiple industries.